The list of food I keep making and wanting to make is endless. I should really stop eating when I'm full, but I simply *LOVE* my chicken, swiss chard, rice & cheese concoction. Love it! I've always been a good eater; Gawd bless a fast metabolism.
I work at the Jolly Pumpkin these days where there's a huge focus on local, organic, and sustainable...with an emphasis on simple and delicious. My waistline and I agree that the food is yummy!
I'm currently watching Julie & Julia (thank you Netflix!) and loving it...I'm motivated to head to the library to get the books that they're reading in the movie about Julia's life.
Beyond that, I'm even thinking about taking an Organic Vegetable Growing class in March. How fun?!?! I'd love to have my own veggie garden this year!!
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